- INICIO
- Promociones
- Solicita un Libro
- BABY & TODDLERS (0-5) Años
-
FIRST YEARS (5-8) Años
- Best Sellers 4-8 años
- Awesome Reads 5-8 years
- Paint By Sticker
- Elephant & Piggie Books
- 5 Minute Stories
- PETE THE CAT
- Dr Seuss - Cat In The Hat
- Olivia
- SANDRA BOYNTON
- ERIC CARLE
- Bedtime Stories
- KATIE WOO
- BISCUIT
- CURIOUS GEORGE
- FROG & TOAD
- BAD KITTY
- OTHER BOOKS
- Roblox
- STAR WARS
- CD Read-along (audio)
- Clifford
- Sticker Activity Books
- Unicorn Diaries
- who-was-is board books
-
MIDDLE YEARS (9-13) Años
- Best Sellers 8-12 años
- Wings of Fire Series
- Princess Ponies
- Bad Guys Series
- Klutz
- American Girl
- Amulet
- Minecraft
- Wonder Series
- Magic Tree House
- Origami Yoda
- OLOGIES
- Dogs
- Super Heroes
- OTHER BOOKS
- STAR WARS
- Descendants
- Artemis Fowl
- Pokemon
- Star Vs the Forces of Evil
- How To Train Your Dragon
- BONE
- Awesome Reads 8-12 años
-
UPPER YEARS (13-18) Años
- Arc of a Scythe Series
- Miss Peregrine's Peculiar Children Series
- New York Times Best Sellers Young Adult Abril 2020
- Shatter Me Series
- Ologies
- GAME OF THRONES
- John Green
- OTHER BOOKS
- Lorien Legacies
- Lunar Chronicles
- Minecraft
- Mortal Instruments Series
- The Selection Series
- Best Sellers 12-18 Years
- Lord of the Rings Series
- ADULTS
- Cocina (Cooking)
- JARDINES INFANTILES
- MINECRAFT
- STAR WARS
- NATIONAL GEOGRAPHIC
- LEGO
- Novela Gráfica y Comics
- Home activities
- Manualidades (Klutz)
- PAGOS
- ENVÍOS
- BOOK CLUB
- Plan Lector Colegio Jefferson 2025
150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.
Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen.
In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday.
With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.
From the Publisher
Clean-Out-The-Fridge Cheese & Herb Dip
Serves 6-8
This cheese and herb dip is where orphan bits of deliciousness come together to create something whose sum is greater than its parts.
Directions
Combine the cheeses, herbs, and garlic in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth, 30 to 45 seconds.
Scrape the cheese mixture into a serving bowl, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
Combos we heart:
Brie, Emmentaler, and goat cheese with rosé, thyme, and tarragon
Smoked Gouda, pecorino, and feta cheese with chives and parsley
Blue cheese, white Cheddar, and Camembert with ruby port, rosemary, and marjoram.
Ingredients
- 8 ounces any leftover soft or semi-firm cheeses, without rinds, coarsely chopped (about 2 cups)
- 2 tablespoons finely chopped mixed fresh herbs
- ½ cup dry white wine, such as pinot grigio
- Olive oil, for drizzling
- Freshly ground black pepper
- Crudités and crackers, for serving
Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook) Hardcover: 304 pages
150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.
Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen.
In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday.
With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.
From the Publisher
Clean-Out-The-Fridge Cheese & Herb Dip
Serves 6-8
This cheese and herb dip is where orphan bits of deliciousness come together to create something whose sum is greater than its parts.
Directions
Combine the cheeses, herbs, and garlic in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth, 30 to 45 seconds.
Scrape the cheese mixture into a serving bowl, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
Combos we heart:
Brie, Emmentaler, and goat cheese with rosé, thyme, and tarragon
Smoked Gouda, pecorino, and feta cheese with chives and parsley
Blue cheese, white Cheddar, and Camembert with ruby port, rosemary, and marjoram.
Ingredients
- 8 ounces any leftover soft or semi-firm cheeses, without rinds, coarsely chopped (about 2 cups)
- 2 tablespoons finely chopped mixed fresh herbs
- ½ cup dry white wine, such as pinot grigio
- Olive oil, for drizzling
- Freshly ground black pepper
- Crudités and crackers, for serving