Chew on This
Chew on This: Everything You Don't Want to Know about Fast Food
Contributor(s): Schlosser, Eric (Author); Wilson, Charles (Author)
In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids.
Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good?
Publisher: Houghton Mifflin Harcourt (HMH)
Pub Date: 04/2007
ISBN: 9780618593941
Binding: Paperback-2.03 cms H x 20.83 cms L x 13.72 cms W (0.34 kgs) 318 pages
